nombli
Maya's food diary

Snap it, say it or type it. Nombli turns the food you really eat into honest numbers, a diary worth keeping and a direct line to the people who care for you.
No ads. No trackers. Your data, your choices.

Log
Point the camera at your plate, say what you ate like you'd tell a friend, type a line or scan the package. Nombli finds each food and its portion, and you review everything before it's saved.

Traceable
Each food becomes energy, protein, carbs and fat that you can follow back to the gram. Estimates are called estimates, and nothing is labelled verified unless it was.
Rhythm
Every day becomes a ring, and the weeks become a pattern you can read at a glance. No guilt, no red numbers: just your habits, in plain words.
This month
Diary
Everything you log becomes a beautiful PDF: summary, rhythm, calendar, favourite foods and every meal, with your photos. Take it to your appointment, publish it with a link or keep it just for you.
Care
Share your diary with a verified nutrition professional. They see your meals as you log them, leave a note on a plate and send your meal plan, all in the same app.
Sarah MitchellRegistered DietitianHarbour Nutrition
Verified by Nombli
Your salmon lunch looks nicely balanced, Maya. If you’re up for a small change, try adding a squeeze of lemon in place of some of the oil on the vegetables.
Good idea! I usually have a lemon in the fridge, so I’ll give that a try next time.
That sounds easy to fit in. The herbs and lemon should give the vegetables plenty of flavour.
Thanks, I’ll keep it in mind for dinner too.
50 languages
Fifty languages, each with the everyday food of its own market, named the way people there name it. Turn the table.

Privacy
We don't sell your history or use it for advertising. This page doesn't track you either.
Audio and photos that don't become a saved meal are deleted within 24 hours. A meal's photo stays with it until you delete it.
Download everything as a PDF and raw data, or delete your account in the app.
Small choices,big results.
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